PROVIDENCE, R.I. -- People for the Ethical Treatment of Animals (PETA) member Chris Link of Norfolk, Va., top, adjusts the cellophane covering on the costume of demonstrator Dezeray Rubinchik of Philadelphia, top right, during a protest in front of the Statehouse, in Providence, R.I. The protest, in which three people placed themselves in containers resembling supermarket meat trays, was meant to compare eating meat with cannibalism. PETA member Karolina Colwill of Sioux Falls, S.D., appears center. (06/06/05 AP photo)

http://www.wftv.com/slideshow/news/2691965/detail.html picture 5 of 99 in slideshow. 

And, least you think the above picture is somewhat "tongue in cheek," check out this button:
  from the "Roots of Compassion" website.  Or the even more "in your face" version:

Or how about that fuzzy philosopher Rev. Chris Korda?  In "Dines For Our Sins" writer David Grad, quotes Korda as saying: "We get menus, recipes, and recently even received some very detailed instructions on how to butcher the human carcass, with pictures and everything. It was quite extraordinary. We have also received letters from people who have allegedly engaged in these actions." And,  "To give a perfectly concrete example," she says, "we have 60,000 auto-accident fatalities a year. This is a total waste. That meat is getting buried in the ground. We're lucky if we get a couple of organs out of the deal. It should go straight to McDonald's, where the food is already so processed I don't think anybody would notice the difference. It would be an excellent test case. It's no more obscene than people taking the flesh of other larger mammals directly into their bodies."